Natural Sourdough Bread
Slow 24-hour fermentation with our sourdough starter. Crunchy crust and soft, airy crumb.
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Everything handmade with quality ingredients. Our menu changes with the seasons.
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Slow 24-hour fermentation with our sourdough starter. Crunchy crust and soft, airy crumb.
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Soft cookies loaded with dark chocolate chunks. Crispy edges, chewy center.
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Dense and fudgy, with premium cocoa. Intensely chocolatey with a soft center.
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Crispy shortcrust pastry with creamy filling of eggs, cream and smoked bacon. Perfect for lunch.
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Our creations change with the seasons
Every month we offer new creations inspired by local produce. Get in touch to discover the specials of the moment.
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Request the wholesale price listOrder via WhatsApp or through the contact form. Pickup Saturday 09:00–14:00 at the microbakery in Sant'Antonino.