White Sourdough Bread
Slow 12–24 hour fermentation with our sourdough starter. Crunchy crust and soft, airy crumb.
CHF 10 · 850g
“The bread was really tasty, fresh and made with love!”
Daniel K.
Our menu
Sourdough bread & cookies
A few products, made well. All handmade with quality ingredients.
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Bread
Wholegrain Sourdough Bread
Whole-wheat flour, slow fermentation. Deeper flavour, more fibre, perfect for any meal.
CHF 10 · 850g
“Tried the wholegrain bread and it's truly delicious — you can really taste the quality of the ingredients and the care in preparation.”
Donata S.
White Sourdough Bread
Smaller loaf, same quality. 12–24 hour slow fermentation, crunchy crust — ideal for one or two people.
CHF 5.20 · circa 450g
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Wholegrain Sourdough Bread
Smaller wholegrain loaf. Whole-wheat flour, slow fermentation, rich in fibre.
CHF 5.20 · circa 450g
Order via WhatsAppCategory
Sweets
Chocolate Chip Cookies
Sourdough cookies loaded with dark chocolate chunks. Crispy edges, chewy centre, with a unique flavour only sourdough can give.
CHF 3.50 · ca. 90g
“The best cookies we had ever eaten so far.”
Daniel K.
Espresso Cookies
Sourdough cookies, wholegrain version with oat flour and coconut sugar, with an intense espresso coffee flavour.
CHF 4 · ca. 90g
Order via WhatsAppOur ingredients
Nothing but the essentials
Real ingredients, no additives, no preservatives. Our bread rises with sourdough alone — never commercial yeast. Only what’s needed, and time.
White Sourdough Bread
White flour, water, pink Himalayan salt and our sourdough starter (with wholemeal flour). Allergens: gluten.
Wholegrain Sourdough Bread
100% wholemeal flour with a touch of bigia flour for a softer, airier crumb, sourdough starter, water and pink Himalayan salt. Allergens: gluten.
Chocolate Chip Cookies
White flour, 71% & 85% dark chocolate, butter, cane sugar, egg yolks, vanilla, sourdough starter, baking soda, baking powder and a pinch of flaky salt. Allergens: gluten, milk, eggs.
Sourdough is our special touch: it gives these cookies a more distinctive flavour and a unique texture.
Espresso Cookies
100% wholegrain flour, oat flour, 71% & 85% dark chocolate, butter, coconut sugar, egg yolks, vanilla, sourdough starter, baking soda, baking powder and a pinch of flaky salt. Allergens: gluten, milk, eggs.
These cookies are made with our sourdough starter too: wholegrain flours, coconut sugar and a heart of espresso coffee, for an intense, enveloping and unmistakable flavour.
The bread for gluten-intolerant customers has its own dedicated recipe — discover it here.
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Request the wholesale price listHow to order
Order via WhatsApp at least 24 hours in advance. We'll arrange a pickup time together that suits you best at the microbakery in Sant'Antonino.