White Sourdough Bread
Slow 24-hour fermentation with our sourdough starter. Crunchy crust and soft, airy crumb.
CHF 10 · 850g
Order via WhatsAppTicino, Switzerland
Artisan Microbakery
in Ticino, Switzerland
White and wholegrain sourdough bread, chocolate cookies — handmade with quality ingredients.
Order at least 24 hours ahead — pickup by arrangement
Made to order, always fresh
Local Ticino ingredients
Natural sourdough only
Our story
From the lake to the table, with artisan passion
Lago Bakery was born from a passion for authentic bread and a deep connection to the Ticino region. Every morning, our hands shape doughs made with carefully selected flours and sourdough starter, following the rhythms of nature and the seasons.
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Our specialties
Freshly baked every day with care
Wholegrain Sourdough Bread
Whole-wheat flour, slow fermentation. Deeper flavor, more fiber, perfect for any meal.
CHF 10 · 850g
Order via WhatsApp
Chocolate Chip Cookies
Soft cookies loaded with dark chocolate chunks. Crispy edges, chewy center.
CHF 3 · ca. 90g
Order via WhatsAppStorage
How to keep your bread
The kraft paper bag
Designed for transport. At home, store the bread in a cool, dry place away from heat and humidity.
Revive the crust
5–10 minutes in the oven at 160–180°C. For a crispier crust, lightly dampen the surface before baking.
You can freeze it
Slice and freeze. To serve, thaw or warm briefly in the oven — as fragrant as freshly baked.
Full storage guide → bread page
Reviews
What our customers say
“The bread was really tasty, fresh and made with love! But the cookies were amazing. The best cookies we had ever eaten so far.”
“Bella scoperta a S. Antonino! Pane integrale con lievito madre davvero ottimo: si sente tutta la passione del ‘fatto in casa’. Buonissimo anche il biscotto. Super consigliato!”
“Ho scoperto da poco questa micro bakery e devo dire che è stata una bellissima sorpresa! 🌾✨
Ho provato il pane integrale e i cookies e sono davvero buonissimi — si sente proprio la qualità degli ingredienti e la cura nella preparazione.
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Oltre al prodotto in sé, mi ha colpito anche l'attenzione ai dettagli: confezione curata e servizio super gentile, cosa che fa sempre la differenza.
Si percepisce la passione dietro questo progetto e non posso che consigliarlo a chi ama il buon pane artigianale ❤️
Sicuramente tornerò a provare altro!”
New
Bread for gluten-intolerant
A new recipe born from a friend's request, for people who can't tolerate gluten but still want the real taste of artisan bread.
For intolerants — not for celiacs or severe allergies
Learn more"Good bread is never rushed. Like the beautiful things in life, it needs time, care and a touch of magic."
For retailers
Supply for gourmet shops & restaurants
We supply handcrafted sourdough products weekly to selected shops in Ticino. Stable margins, reliable delivery, simple assortment.
Learn moreFrequently asked questions
Where is Lago Bakery located?
Lago Bakery is an artisan microbakery based in Sant'Antonino, in the Locarno–Bellinzona region of Ticino, Switzerland. We produce bread and baked goods in small batches, using natural fermentation and quality ingredients.
The microbakery is not a traditional shop open to the public: we work mainly by pre-order to offer fresh products and manage production in a sustainable, family-oriented way.
How to order
Order via WhatsApp or through the contact form on the website, at least 24 hours in advance. We'll confirm availability and arrange a pickup time together that works best for you.
Order pickup
Pickup takes place at the microbakery in Sant'Antonino.
Orders: at least 24 hours ahead
Pickup: by arrangement
We produce only to order — the workshop is not open to the public.
For any questions or special requests, you can contact us at any time via WhatsApp or the contact form.