Our menu

Artisan bread, focaccia & pastries

Lago Bakery offers sourdough bread, focaccia, pastries and seasonal specialties — all handmade with local Ticino ingredients. The menu changes with the seasons.

Breads

Ticino Rye Bread

Crunchy crust and dense crumb, made with selected rye flour and sourdough starter. Ideal with alpine cheeses.

Whole Wheat Loaf

Whole wheat soft flour, rustic crust and soft interior. Perfect for breakfast and for pairing with soups.

Classic Ciabatta

Light and airy, with a thin golden crust. Long fermentation for a balanced flavour and an inimitable texture.

Herb Focaccia

Soft and fragrant with fresh rosemary, extra virgin olive oil and coarse salt. A reimagined classic with local ingredients.

Pastries & Sweets

Seasonal Tart

Crumbly shortcrust pastry with seasonal fruit from Ticino. The recipe changes with nature's calendar.

Butter Brioche

Soft and buttery, with a golden crust and a fluffy heart. Perfect for starting the day with sweetness.

Walnut Cookies

Crunchy cookies with Ticino walnuts and a touch of local honey. Ideal with an afternoon tea.

Torta di Pane

Traditional Ticinese dessert made with stale bread, milk, eggs and amaretti. A tribute to the cuisine of the region.

Seasonal Specials

Our creations change with the seasons

Every month we offer new items inspired by local produce. Follow us to discover the specials of the moment.

Get in touch

How to order

Order your favourites by 6:00 PM the day before. Pick up at our workshop in Sant'Antonino or delivery in the Locarno-Bellinzona and Lugano areas.

Order now