Ticino Rye Bread
Crunchy crust and dense crumb, made with selected rye flour and sourdough starter. Perfect with local cheeses.
Ticino, Switzerland
Artisan Bakery
in Ticino, Switzerland
Lago Bakery is an artisan home bakery in the Ticino region of Switzerland. Every product is handmade with carefully selected flour, sourdough starter and seasonal ingredients from local producers.
Our story
From the lake to the table, with artisan passion
Lago Bakery was born from a passion for authentic bread and a deep connection to the Ticino region. Every morning, our hands shape doughs made with carefully selected flours and sourdough starter, following the rhythms of nature and the seasons.
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Our specialties
Freshly baked every day with care
Herb Focaccia
Soft and fragrant, with fresh rosemary, extra virgin olive oil and coarse salt. A reimagined classic.
Seasonal Tart
Crumbly shortcrust pastry with seasonal fruit from Ticino. Every week a new variation, following nature's calendar.
"Good bread is never rushed. Like the beautiful things in life, it needs time, care and a touch of magic."
Frequently asked questions
Where is Lago Bakery located?
Lago Bakery is an artisan home bakery in Sant'Antonino, in the Locarno-Bellinzona area of Ticino, Switzerland. Products are available for pickup at the workshop or delivery in the Locarno-Bellinzona and Lugano areas.
What are Lago Bakery's opening hours?
Tuesday to Friday: 07:00–13:00. Saturday: 07:00–12:00. Closed Sunday and Monday.
How do I order from Lago Bakery?
Pre-order by 6:00 PM the day before via email (ciao@lagobakery.ch) or through the contact form. Walk-ins are welcome during opening hours but availability is limited.
What makes Lago Bakery different from other bakeries?
Every product is handmade with carefully selected flour, natural sourdough starter and seasonal ingredients from local Ticino producers. No additives, no preservatives — just slow fermentation and craftsmanship.