# Lago Bakery

> Lago Bakery is an artisan home bakery in Ticino, Switzerland, specializing in handcrafted sourdough bread, focaccia, pastries and seasonal specialties. All products use local Ticino ingredients, carefully selected flour and natural sourdough leavening — no additives, no industrial shortcuts. Open Tuesday–Saturday; pre-orders by 18:00 the day before.

## Quick Facts

- Type: Artisan home bakery (not a shop — pre-order based)
- Location: Sant'Antonino, Ticino, Switzerland (Locarno-Bellinzona area)
- Email: ciao@lagobakery.ch
- Website: https://lagobakery.com
- Hours: Tue–Fri 07:00–13:00, Sat 07:00–12:00, Sun–Mon closed
- Pre-orders: by 18:00 the day before, via email or contact form
- Pickup: at the workshop in Sant'Antonino, or delivery in the Locarno-Bellinzona and Lugano areas
- Languages: Italian (primary), German, English, French
- Currency: CHF
- Payment: Cash, Credit Card, Twint

## Pages

- [Home (Italian)](https://lagobakery.com/it/): Main landing page with featured products and bakery philosophy
- [About](https://lagobakery.com/it/chi-siamo/): Our story, values (local ingredients, craftsmanship, seasonality)
- [Menu](https://lagobakery.com/it/prodotti/): Full product list — breads, pastries, seasonal specialties, ordering info
- [Contact](https://lagobakery.com/it/contatto/): Contact form, opening hours, location, pre-order instructions

## Menu — Breads

| Product | Description |
|---------|-------------|
| Pane di Segale del Ticino | Rye sourdough with carefully selected flour, crunchy crust. Pairs with alpine cheeses |
| Pagnotta Integrale | Whole wheat loaf, rustic crust, soft crumb. For breakfast and soups |
| Ciabatta Classica | Light, airy, long-fermented ciabatta with thin golden crust |
| Focaccia alle Erbe | Fresh rosemary, extra virgin olive oil, coarse salt |

## Menu — Pastries

| Product | Description |
|---------|-------------|
| Crostata di Stagione | Seasonal fruit tart with shortcrust pastry. Changes weekly |
| Brioche al Burro | Buttery brioche with golden crust and fluffy interior |
| Biscotti alle Noci | Walnut cookies with local Ticino honey |
| Torta di Pane | Traditional Ticino bread cake with amaretti |

## How to Order

1. Choose your products from the menu
2. Email ciao@lagobakery.ch or use the contact form by 18:00 the day before
3. Pick up at the workshop in Sant'Antonino or request delivery in the Locarno-Bellinzona and Lugano areas

## FAQ

### Where is Lago Bakery located?
Lago Bakery is a home bakery in Sant'Antonino, in the Locarno-Bellinzona area of Ticino, Switzerland. Products are available for pickup at the workshop or delivery in the Locarno-Bellinzona and Lugano areas.

### What are Lago Bakery's opening hours?
Tuesday to Friday: 07:00–13:00. Saturday: 07:00–12:00. Closed Sunday and Monday.

### How do I order from Lago Bakery?
Pre-order by 18:00 the day before via email (ciao@lagobakery.ch) or the contact form on the website. Walk-ins are welcome during opening hours but availability is limited.

### What makes Lago Bakery different from other bakeries?
Every product is handmade with carefully selected flour, natural sourdough starter and seasonal ingredients from local Ticino producers. No additives, no preservatives, no industrial shortcuts — just slow fermentation and craftsmanship.

### Does Lago Bakery deliver?
Yes, delivery is available in the Locarno-Bellinzona and Lugano areas. Pre-order by 18:00 the day before.

## Other Languages

- [Deutsch](https://lagobakery.com/de/): German version
- [English](https://lagobakery.com/en/): English version
- [Français](https://lagobakery.com/fr/): French version